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First Course: Caramelized onion soup with braised oxtail and homemade bread or black truffle deviled duck eggs with pea tendrils and parsnip chips or poached pear salad with local cheeses, Manikintowne greens and candied almonds
Main Course: Roasted Border Springs Farm Lamb Rack with white bean puree, braised swiss chard and sour cherry glaze or seared rockfish with polenta cake, fried okra, roasted heirloom tomatoes and basil nage or dry-aged New York strip with potato hash, butter beans and homemade steak sauce
Dessert: Ginger shortbreads with egg nog ice cream and bourbon glaze spiced walnuts or ricotta tart with winter berries and cardamom whipped cream
There are numerous restaurants open on Christmas Eve:
All information about restaurants in James City County is located in our dining guide.